I. WHAT WILL YOU DO? 

• Control and follow up on Suppliers' quality document at GS 25 Vietnam, which must be following GS 25 Vietnam  standard, Vietnam law requirement;
• Carry out the procedures to apply for a certificate of eligibility for food safety for the new store;
• Submit application, arrange and monitor staff health check and food safety knowledge training;
• Reception of licensing appraisal team, periodical/unscheduled inspection of establishments eligible for food safety;
• Develop and standardize quality standards for stores;
• Check list of records and facilities on food safety for stores to achieve food safety;
• Handle store problems, submit Supplier complaints and follow up the official letter of explanation.
• Develop and standardize quality standards for supplier management
• Develop and standardize quality standards to control the quality of goods imported into cold storage
• Make QC inspection plan and supervise all QC work in compliance with plan and GS 25 Vietnam standard monthly
• Plan and perform training for QC new staff
• Coordinate with related department to ensure supplier supply all Food Service products, which must be following food safety, GS 25 Vietnam standard, Vietnam law requirement
• Control effectively of QC tools
• Make and follow corrective action of QC report by weekly, monthly, quarterly, yearly
• Others requirement by direct manager

II. WHAT DO YOU NEED?

• Graduated from a relevant University or College.
• Minimum 03 year working in quality assurance / quality control in the F&B/ Retail.
• Analytical and problem solving skills.;
• Communication skills, logical thinking;
• Proficient in office computer and statistical tools.
  Other characteristics
• Willingness to move according to job requirements;
• Honest, enthusiastic, meticulous with work.