JOB SUMMARY
Be responsible for ensuring compliance with regulations, processes, and quality standards related to products and warehouse operations.
Lead and manage the QC team to ensure high performance and efficiency in quality control activities, supporting food safety, hygiene, and warehouse standards.
MAIN ROLES & RESPONSIBILITIES
Quality Control Activities
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Monitor and maintain accurate daily stock status.
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Supervise the quality of stored inventory on a regular basis.
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Inspect the condition of delivery and transportation vehicles at the warehouse.
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Ensure product quality before receiving and dispatching goods (including document checks, external inspection, labeling).
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Develop and implement corrective action plans to handle defective products in a timely manner.
Support to Warehouse
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Support the warehouse in improving food safety and hygiene conditions.
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Prepare reports related to 5S implementation at the warehouse.
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Conduct food safety and hygiene training sessions for warehouse staff.
Rules & Regulations
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Comply with all company policies, standard procedures, and internal regulations.
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Monitor, guide, and remind warehouse staff to follow established rules and protocols.
Other Duties
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Prepare and submit periodic reports on food safety and hygiene as required.
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Perform other tasks or responsibilities as assigned by the line manager.
REQUIREMENTS
Education and Knowledge
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Bachelor’s degree in Food Chemistry, Food Technology, or a related field.
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Solid understanding of food quality standards and systems such as GMP, HACCP, ISO 9000, and 5S.
Experience
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At least 3 years of experience in QA/QC, fresh food receiving, or food safety-related roles in warehousing or supply chain.
Skills and Abilities
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Strong communication, listening, and negotiation skills.
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Proficient in Microsoft Office (Excel, Word, PowerPoint).
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High self-discipline and ability to perform under pressure.
Other Characteristics
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Willing to travel or relocate as per job requirements.
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Honest, proactive, detail-oriented, and enthusiastic in work.