1. Quality control activities

- Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store

- Follow up other programs (5S, water testing, food safety & hygiene training, health examination ...) according to regulation requirements

- Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks

- Prepare dossiers and work with authorities

- Summarize the monthly report on quality control

- Make an action plan and ensure to get certificates on time

2. Supporting Store

- Support store in food safety hygiene improvement

- Carry out the report related to 5S at store

- Conducting training on food safety and hygiene

3. Rules & Regulations

- Follow all working procedures, the company’s policies, rules and regulations

- Check, monitor, remind and guide OFC to follow the rules and regulations

4. Other duties

- Others  tasks or responsibilities as assigned by line manager

- Make periodical and report on foods safety and hygiene as required

5. Requirement

- University degree, preferably in food chemistry or technology faculties

- Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO9000/5S/, ...).

- Minimum 05 year working in quality assurance / quality control / fresh foods receiving / fresh

- Self disciplined with ability to work under high pressure