I. MAIN ROLES & RESPONSIBILITIES

1. Quality control activities

• Check the periodical food safety hygiene at store;
• Follow up other programs (5S, water testing, food safety & hygiene training, health examination ...) according to regulation requirements;
• Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store;
• Prepare dossiers and work with authorities.

2. Supporting Store

• Carry out the report related to 5S at store;
• Support store in food safety hygiene improvement.

3. Rules & Regulations

• Follow all working procedures, the company’s policies, rules and regulations;
• Check, monitor, remind and guide OFC to follow the rules and regulations.

4. Other duties

• Others  tasks or responsibilities as assigned by line manager. 

II. REQUIREMENTS

• University degree, preferably in food chemistry or technology faculties;
• Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO9000/5S/, ...);
• Minimum 03 year working in quality assurance / quality control / fresh foods receiving / fresh;
• Good communication, listening and negotiation skills;
• Computer literacy: Excel, Word, Power Point;
• Self disciplined with ability to work under high pressure.

III. WHY YOU SHOULD JOIN GS25?

• Attractive salary;
• 100% salary in 2 months of probation;
• Special health insurance package of GS25;
• 12 annual leaves/year;
• Working in a dynamic and fast-growing environment with many opportunities for promotion and development.