I. MAIN ROLES & RESPONSIBILITIES

- Responsible for developing new items and improving current items as well;

- Responsible for buying various goods and sourcing raw materials and improving margins and maintaining lowest cost products;

- Inspect all products for quality, quantity and grade; 

- Establish professional customer/vendor relationship; 

- Research products, document competitive bidding; 

- Provide a market condition forecast to management;

- Needed interests and curiosities for Korea current trends and food cultures.

II. REQUIREMENTS

- At least 3 years of experience of Food Service as Fresh Food Merchandiser;

- Knowledge to control FF Factory in terms of food safety;

- Experience in sourcing all materials related with Food Service to cut down the price and save the cost, ultimately to increase the GP.